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Kulturperler_til-top-paa-siderCultured Pearls

The growing demand for pearls during the middle ages caused an ongoing decrease of the world’s pearl oyster populations. Consequently, an increased exploration to unveil the secret of the birth of a pearl was carried out through the 19th century. After several attempts undertaken by former and contemporary scientists and researchers, the Japanese Kokichi Mikimoto succeeded in developing a method for cultivating the first, round pearls. This took place in the years 1904-1907. Decades later, pearls were no longer reserved for the royal and noble but accessible for a much broader span of the world’s population.

Today we talk about four major types of cultured pearls: The saltwater cultured pearls Akoya, South Sea and Tahiti pearls, and the freshwater cultured pearls. There are smaller pearl culturing projects going on around the world, of which should be mentioned the precious Cortez Pearl. The same type of pearl oyster as the Tahiti cultured pearl is grown in is also being farmed in Fiji and the Cook Islands. The higher end of cultured pearls from the Cooks is refered to as Avaiki pearls

PEARLS
Natural Pearls
Cultured Pearls
Akoya Cultured Pearls
South Sea Cultured Pearls
Tahiti Cultured Pearls
Keshi Pearls
Mabe Pearls
Freshwater Cultured Pearls
Imitation Pearls

PEARL CULTURE
Pearl Culture

SPECIALITIES
Akoya Keshi
Avaiki Cultured Pearls
Cortez Cultured Pearls
Carved Pearls
Carved pearls – Graphic patterns
Faceted Pearls
Marc'Harit Collection
Gemstones

CLASSIFICATION
Shape
Quality
Size and Weight
Colour
Value

PEARLCARE
Pearlcare

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